M A I Z E
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Maize, Zea mays L. (corn), is the most abundantly produced cereal in the world. It is grown in every continent except Antarctica. About 50 species exist and consist of different colors, textures, and grain shapes and sizes. White, yellow, and red are the most common cultivated maize types. The white and yellow varieties are preferred by most people depending on the region. 1500 BC, Maize was introduced into Africa around 1500 AD, and spread to every corner of the continent.
it contains a protein called gluten, which can trigger a harmful immune response in predisposed individuals. Most widely used in south asia.
