Frozen Beef
$ TBD
Frozen meat must usually be thawed before cooking or further processing. Often only partial thawing (known as tempering) is carried out, as tempered meat is firmer than completely thawed meat and can be more easily sliced or flaked. we maintain a healthy processing method with a focus on bulk selling or as a wholesale quantities.
We preserve beef with accurate temperature and stored in a healthy facility. Order us in a bulk quantity and stay healthy.
